Appetizers
FRIED PICKLES — $8
House battered spears. Served with a side of ranch.
CHICKEN WINGS — $15
Traditional or boneless wings. Served plain, hot, or BBQ. Your choice of dipping sauce.
KARTOFFELPUFFER — 2 FOR $7 / 4 FOR $12
House made potato pancakes. Served with applesauce and sour cream.
MOZZARELLA STICKS — $9
Served with your choice of ranch or marinara.
JALAPENO POPPERS — $9
Served with ranch.
BASKET OF SPUDS — $6
Your choice of house made potato chips or fries.
DETROIT STYLE OVEN BAKED PRETZELS — $13
Served with our one of a kind beer cheese.
RIB TIPS — $20
Bone-in rib tips. Glazed with our house made BBQ sauce. Served with a side of fries.
CALAMARI — $18
Seasoned and lightly fried. Garnished with red onion, tomatoes, and our lemon beurre blanc sauce.
TWICE BEER BATTERED CHICKEN TENDERS — $16
House battered. Served with fries. Your choice of dipping sauce.
Fresh Greens
CAESAR SALAD — $10
Romaine lettuce topped with croutons, and Parmesan cheese. Served with Caesar dressing. Add chicken for $8. Side salad for $6.
MICHIGAN SALAD — $18
Romaine lettuce topped with grilled chicken breast, dried cherries, onion, walnuts, tomato, and bleu cheese crumble. Served with Raspberry vinaigrette.
COBB SALAD — $18
Romaine lettuce topped with grilled chicken, avocado, bacon, diced egg, tomato, and bleu cheese crumble. Your choice of dressing.
Soups
Cup for $6 • Bowl for $8
GERMAN SAUSAGE SOUP
A mixture of sliced bratwurst, knockwurst and weisswurst in a tomato broth. Mixed with carrots, onion, and celery.
FRENCH ONION
Made from scratch with Irish stout. Topped with croutons & melted cheese.
Sandwiches & Burgers
All sandwiches and burgers are served with homemade potato chips and a pickle spear.
CHICKEN BREAST SANDWICH — $15
Your choice of regular or Cajun spiced. Topped with lettuce, tomato, onion, and your choice of cheese.
PERCH SANDWICH — $15
Flash fried lake perch. Served with tarter sauce on a Kaiser roll.
AVOCADO & 3 CHEESE — $12
Avocado, pepper jack, cheddar, and Swiss cheese. Topped with lettuce, tomato, and onion. Add chicken $8.
DOMINIC’S BURGER — $14
1⁄2 pound angus beef. Topped with lettuce, tomato, and onion. Served on a Kaiser roll with your choice of cheese.
BIG ED’S BURGER — $16
1⁄2 pound angus beef. Topped with Swiss, cheddar, sautéed mushrooms, sautéed onions, bacon, lettuce, and tomato. Served on a Kaiser roll.
CALIFORNIA TURKEY BURGER — $16
Turkey patty, avocado, and bacon. Topped with lettuce, tomato, onion and your choice of cheese. Served on a Kaiser roll.
IMPOSSIBLE BURGER — $16
Veggie based patty. Topped with lettuce, tomato, onion, and your choice of cheese.
FAMOUS CORNED BEEF REUBEN — $16
House made corned beef with sauerkraut and Swiss cheese. Thousand Island dressing served on the side.
GERMAN SAUSAGE SANDWICH — $13
Your choice of bratwurst, knockwurst or weisswurst. Served on a hoagie roll with grilled onions and sauerkraut.
SMOKED TURKEY REUBEN — $16
Sliced turkey with Swiss cheese and coleslaw. Served on grilled sourdough.
Authentic German Entrees
Our authentic German eats are our specialty; and have been loved by guests for over 100 years.
SCHNITZEL — $22
Your choice of breaded pork cutlet or breaded chicken. Served with two potato pancakes and a side of red cabbage. Your choice of Jager sauce or our lemon buerre blanc sauce.
GERMAN SAUSAGE DINNER — $22
Your choice of (2) knockwurst, bratwurst, or weisswurst. Served with sauerkraut and two potato pancakes. Add another sausage $6.
PERCH DINNER — $22
Fresh lake perch topped with our lemon buerre blanc sauce. Served with fries and a vegetable medley.
RINDLEISCH ROULADEN — $22
Top round steak rolled with bacon, onions, celery, carrots, and pickle. Served over a bed of spaetzle with a side of red cabbage. Topped with our traditional hunter sauce.
KOENIGSBERGER KLOPPS — $22
German style meatballs served over a bed of spaetzle with a side of red cabbage. Topped with our lemon beurre blanc sauce.
LEMON CAPER CHICKEN — $20
Two chicken breasts served over a bed of spaetzle with a side of red cabbage. Topped with our lemon beurre blanc sauce.
Ask your server about menu items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.