Appetizers
CALAMARI — $18
Seasoned and lightly fried. Garnished with red onion, tomatoes, and our lemon beurre blanc sauce.
TWICE BEER BATTERED CHICKEN TENDERS — $16
House battered. Served with fries. Your choice of dipping sauce.
FRIED PICKLES — $8
House battered spears. Served with a side of ranch.
CHICKEN WINGS — $15
Traditional or boneless wings. Served plain, hot, or BBQ. Your choice of dipping sauce.
KARTOFFELPUFFER — 2 FOR $7 / 4 FOR $12
House made potato pancakes. Served with applesauce and sour cream.
MOZZARELLA STICKS — $9
Served with your choice of ranch or marinara.
JALAPENO POPPERS — $9
Served with ranch.
BASKET OF SPUDS — $6
Your choice of house made potato chips or fries.
DETROIT STYLE OVEN BAKED PRETZELS — $13
Served with our one of a kind beer cheese.
RIB TIPS — $20
Bone-in rib tips. Glazed with our house made BBQ sauce. Served with a side of fries.
Fresh Greens
CAESAR SALAD — $10
Romaine lettuce topped with croutons, and Parmesan cheese. Served with Caesar dressing. Add chicken for $8. Side salad for $6.
MICHIGAN SALAD — $18
Romaine lettuce topped with grilled chicken breast, dried cherries, onion, walnuts, tomato, and bleu cheese crumble. Served with Raspberry vinaigrette.
COBB SALAD — $18
Romaine lettuce topped with grilled chicken, avocado, bacon, diced egg, tomato, and bleu cheese crumble. Your choice of dressing.
Soups
Cup for $6 • Bowl for $8
GERMAN SAUSAGE SOUP
A mixture of sliced bratwurst, knockwurst and weisswurst in a tomato broth. Mixed with carrots, onion, and celery.
FRENCH ONION
Made from scratch with Irish stout. Topped with croutons & melted cheese.
Sandwiches & Burgers
All sandwiches and burgers are served with homemade potato chips and a pickle spear.
FAMOUS CORNED BEEF REUBEN — $16
House made corned beef with sauerkraut and Swiss cheese. Thousand Island dressing served on the side.
GERMAN SAUSAGE SANDWICH — $13
Your choice of bratwurst, knockwurst or weisswurst. Served on a hoagie roll with grilled onions and sauerkraut.
SMOKED TURKEY REUBEN — $16
Sliced turkey with Swiss cheese and coleslaw. Served on grilled sourdough.
CHICKEN BREAST SANDWICH — $15
Your choice of regular or Cajun spiced. Topped with lettuce, tomato, onion, and your choice of cheese.
PERCH SANDWICH — $15
Flash fried lake perch. Served with tarter sauce on a Kaiser roll.
AVOCADO & 3 CHEESE — $12
Avocado, pepper jack, cheddar, and Swiss cheese. Topped with lettuce, tomato, and onion. Add chicken $8.
DOMINIC’S BURGER — $14
1⁄2 pound angus beef. Topped with lettuce, tomato, and onion. Served on a Kaiser roll with your choice of cheese.
BIG ED’S BURGER — $16
1⁄2 pound angus beef. Topped with Swiss, cheddar, sautéed mushrooms, sautéed onions, bacon, lettuce, and tomato. Served on a Kaiser roll.
CALIFORNIA TURKEY BURGER — $16
Turkey patty, avocado, and bacon. Topped with lettuce, tomato, onion and your choice of cheese. Served on a Kaiser roll.
IMPOSSIBLE BURGER — $16
Veggie based patty. Topped with lettuce, tomato, onion, and your choice of cheese.
Authentic German Entrees
Our authentic German eats are our specialty; and have been loved by guests for over 100 years.
RINDLEISCH ROULADEN — $22
Top round steak rolled with bacon, onions, celery, carrots, and pickle. Served over a bed of spaetzle with a side of red cabbage. Topped with our traditional hunter sauce.
KOENIGSBERGER KLOPPS — $22
German style meatballs served over a bed of spaetzle with a side of red cabbage. Topped with our lemon beurre blanc sauce.
LEMON CAPER CHICKEN — $20
Two chicken breasts served over a bed of spaetzle with a side of red cabbage. Topped with our lemon beurre blanc sauce.
SCHNITZEL — $22
Your choice of breaded pork cutlet or breaded chicken. Served with two potato pancakes and a side of red cabbage. Your choice of Jager sauce or our lemon buerre blanc sauce.
GERMAN SAUSAGE DINNER — $22
Your choice of (2) knockwurst, bratwurst, or weisswurst. Served with sauerkraut and two potato pancakes. Add another sausage $6.
PERCH DINNER — $22
Fresh lake perch topped with our lemon buerre blanc sauce. Served with fries and a vegetable medley.
Ask your server about menu items cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.